Menu
Teak Restaurant, located in Red Bank, NJ, offers a diverse menu with options like Roasted Shishito Peppers, Cantonese Vegetable Dumplings, and Pineapple Fried Rice. Customers rave about the Cherry Smash cocktail, Crab Croquettes, and Teak Pad Thai, describing the dishes as "mindblowing" and "delicious." The ambiance at Teak is trendy and vibrant, perfect for groups or a dinner night out. The restaurant also offers happy hour specials, a full bar, and outdoor seating. With a variety of small plates, cold plates, noodles, and rice dishes, Teak Restaurant caters to different tastes and dietary preferences. The reviews from customers consistently praise the food quality and service, making Teak Restaurant a must-visit spot for a memorable dining experience.
Dinner Hot Small Plates
Roasted Shishito Peppers Hot Plate
Togarashi and sesame seeds.
Cantonese Vegetable Dumpling Hot Plate
Vegetable ponzu sauce.
Edamame Dumplings Hot Plate
Coconut rum sauce.
Crispy Rock Shrimp Hot Plate
Spicy cream sauce.
Wok Spiced Crispy Calamari Hot Plate
Onions, peppers and mango chili.
French Onion Soup Dumplings Hot Plate
Mozzarella and croutons.
Pork Postickers Hot Plate
Sesame soy dipping sauce.
Edamame Hot Plate
Fresh lime sea salt.
Lotus Buns Hot Plate
Slow roasted pork belly, hoisin glaze, scallions and pickled cucumber.
BBQ Korean Tacos Hot Plate
Soy marinated grilled short rib, napa slaw, kimchi, creme fresh and Korean BBQ sauce.
KFC Wings Hot Plate
Korean fried chicken. Honey tobanjan sauce.
Yellowtail Yuzu Cold Plate
Cilantro and jalapeno sauce.
Thai Chicken Lettuce Cups Cold Plate
Roasted chicken, rice noodles, ginger sesame vinaigrette.
7 Spiced Calamari Salad Cold Plate
Green apples, cashews and miso lime.
Poke Salad Cold Plate
Tuna, yellowtail, salmon, cucumber, red onion, avocado, sesame yuzu soy and mixed greens.
Asian Caesar Salad Cold Plate
Tuscan kale, Romaine, chile croutons, roasted pine nuts, ginger and Parmesan.
Dinner Cold Small Plates
Dinner Noodles and Rice
Teak Pad Thai
Rice noodles, tamarind, egg, bean, sprouts, onion, bean curd and peanuts.
Kung Pao
Peppers, onions, Asian vegetables, kaffir lime, cashews, spicy kung pao sauce and ho fun noodles.
Drunken Man Noodles
Chow fun noodles, peppers, onions, Thai basil, bok choy, egg and chili soy.
Pineapple Fried Rice
Pineapple, carrots, celery, onions, egg and sesame oil.
Teriyaki Roasted Chicken
Grilled asparagus, Peruvian purple mashed potato, aji panca sauce.
Tamarind Glazed Salmom
Baby spinach, fingerling potatoes, charred grapefruit, sweet soy reduction
Pan Seared Duck
Parsnip puree, grilled baby bok choy, Yuzu kosher gastrique
Bone in Ribeye
Schezuan potatoes, warm tatsoi salad, caramelized shallots, soy butter sau
Grilled NY Strip
Roasted baby spring vegetables, shiso leaf chimichurri
Braised Beef Short Rib
Carrot harissa puree, kale, shiitake mushroom, Apple gremolata
Teak Burger
Aged white cheddar, yuzu kosho aioli, homemade pickles, lettuce, tomato and togarashi Parmesan fries.
Shrimp and Pork Ramen
Shrimp, roasted pork, pork dumplings, Asian veggies, Thai chiles, fresh ramen noodles and supreme pork broth.
Dinner Land and Sea
Dinner Signature Rolls
Forbidden Black Roll
Black rice, spicy tuna, jalapeno, scallion and spicy sauce.
Double Agent Roll
Shrimp, tempura, avocado, steamed shrimp, mango chili sauce.
Spiderman Roll
Soft shell crab tempura, spicy tuna, avocado, cucumber, scallions, mango, mango eel sauce, soy paper and crispy sweet potato.
Sunshine Roll
Spicy salmon, yellowtail, jalapeno, salmon, avocado, Siracha aioli and crunch.
Black Mamba Roll
Black rice, shrimp tempura, avocado, banana, spicy lobster salad and spicy eel sauce.
Tanuki Roll
Tuna, avocado, seared yellowtail, jalapeno, Siracha, garlic ponzu and kizemi wasabi.
Crazy Monkey Roll
Sweet potato tempura, black rice, banana, avocado, creme fresh and eel sauce.
Naruto Roll
Tuna, salmon, yellowtail, kani, avocado, red onion, tobiko, wrapped in cucumber, cilantro and ponzu sauce.
Voo Doo Roll
Shrimp tempura, avocado, spicy kani, spicy tuna, mango, soy paper, eel sauce and voo doo sauce.
Sake Aburi Roll
Crispy tuna, cucumber topped with seared salmon, kizemi wasabi, lemon and Sriracha.
Rasengan Roll
Spicy kani, crunch, cucumber topped with eel, avocado, Sriracha, sweet soy and tobiko.
California Roll
Spicy Tuna Roll
Spicy Salmon Roll
Yellowtail Jalapeno Roll
Yellowtail Scallion Roll
Shrimp Tempura Roll
Avocado, cucumber and eel sauce.
Spider Roll
Soft shell crab, avocado, cucumber, tobiko and eel sauce.
Dinner Classic Rolls
Dinner Sushi and Sashimi
Tuna
Salmon
Yellowtail
Kampachi
Eel
Shrimp
Crabstick
Pork Potstickers Hot Plate
Sesame soy dipping sauce.
Lunch Hot Small Plates
Lunch Cold Small Plates
Asian Caesar Cold Plate
Spicy cashews and crispy wontons.
Roasted Chicken Sandwich
Arugula, burrata cheese, oven roasted tomato, bell pepper and olive pesto.
BBQ Korean Tacos Sandwich
Soy marinated grilled short ribs, Napa slaw, kimchi, creme fresh and Korean BBQ sauce.
Lunch Sandwiches